What will I learn?

Alternative to Cream Cheese

Alternative to Mozzarella

Alternative to Cheddar

Alternative to Ricotta

Alternative to Cottage

Alternative to Parmesan

Cheese Ball

Alternative to Feta

Alternative to Pepper Jack

Alternative to Swiss Cheese

You will learn all this and much more. For more information about the syllabus, see the modules included.

Our recipes are:

Lactose-free

Gluten Free

100% Vegan

Detailed and Easy Step-by-Step Recipes

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What is the price?

Special offer: U$20

I Want to Sign Up

Limited time offer!

The original price of the course was US$70

What does the course include?

  • Explore 15 delightful vegan cheese recipes, including Smoked Cheddar, Jalapeño Cheddar, and more.
  • Diploma in PDF in your name endorsed by our school, once you have completed the course.
  • To be able to ask any questions you may have about the elaboration of the recipes to our support team during the duration of the course.
  • Identify mouthwatering dishes to complement their homemade vegan cheeses, demonstrating their knowledge.

Contents

Course description

Welcome to “Quick & Easy Vegan Cheese: Master Simple Plant-Based Recipes”, a delightful and informative course led by our team of expert plant-based chefs with over 8 years' experience. Get ready to discover a world of dairy-free cheese goodness as we take you on a captivating and comprehensive journey into the art of creating delicious vegan cheeses. Hone your culinary skills and adopt a healthier lifestyle with this delicious course.

The course is designed to be taken over 7 weeks. The student will have access to modules with lessons designed for each week. However, the student can take this course for a period longer or shorter than 7 weeks, as he/she will have access to the complete material and will be able to take the course when available. As long as the student completes the lessons and acquires the knowledge, he/she will be able to finish the course at a slower pace if required.

1.TIPS AND BEST PRACTICES

Ingredients List Video, Text & Audio

Tools & Accessories Break Down

Video: Cutting a Jalapeño

Video: Roasting Red Peppers Without Oils

Video: 2 Ways To Soak Your Cashews

Video: Straining Tofu To Absorb YOUR Flavors!

Activating Agar Agar PDF

Video: Agar Agar How to Activate & Use



2. 6 CHEESE RECIPES AND VIDEO

Video: Jalapeño Cheese

Video: Rosemary Sage Cheese Spread

Video: Smoked Liquid Cheese Sauce

Video: Red Pepper Nacho Cheese Dip

Video: Quick & Easy Ricotta Cheese

Video: Feta Cheese

Video: Swiss Cheese

Video: Cottage Cheese

Video: Quick & Easy Parmesan Cheese


3. BONUS RECIPES

Recipe: Smoked Macaroni & Cheese

Recipe: Rosemary Herb Cheese Spread

Recipe: Gourmet Spinach Rosemary Grilled Cheese

Recipe: Gourmet Kalamata Bruschetta (Peloponnese Style)

Recipe: Gourmet Tune-A Melt Sandwich

Recipe: Smoked Paprika Mozzarella Cheese

Do you want to give the course as a gift?

YES, GIVING SOMEONE A GIFT

We will send you a gift card to your email so you can give it as a present 🙂

Frequently Asked Questions

When does the course start and what are the schedules?

This course has no start date or schedule. It starts as soon as you register and as soon as you do you have access to all the content. It also has no end date. You can start or finish it whenever you want and at your own pace, since you will always have access to it. The 7 weeks are only a recommendation in case you follow the suggested itinerary. But you can do it at the pace you really want.

The course consists of video lessons recorded in high definition accompanied by training material in pdf. There is a virtual classroom from which you will have access to the contents and you will be able to solve all your doubts. There will be an end-of-course work in which you will have to elaborate your own recipe, an online test on the subjects taught and a diploma of completion of the course. Additionally, there is a private group of students on Facebook where we share experiences, knowledge and photographs of the recipes with teachers and other students.

You will always have access to all the contents. From the moment you register you have unlimited access to all the contents of the course.

Yes, you can ask all the questions you have to our support team. In the virtual classroom we explain how to get in touch.

Yes, once you have completed the course you will get a diploma in pdf in your name endorsed by our school. When you send us the end of course work, you will receive an online test in which there will be multiple choice questions about the concepts and subjects taught. Once you pass the online test, you will receive a diploma in pdf in your name.

Yes, our platform supports debit cards.

No, no previous knowledge is required to take this course. Only basic knowledge in cooking. All the elaborations are explained step by step and in a very didactic way.

For the course you will need basic kitchen utensils such as pots, pans, wooden spoon, skimmer, strainers, bowls, tupperware, scales, juicer, etc. To filter and compact you will need a cotton cloth or gauze. To grind you will need either an Arm Blender with the “Chopper” accessory or an American blender. We will start working with what you have at home and we will give you alternatives and orientations in case you decide to buy something.

What is the price?

Special offer: U$20

I Want to Sign Up

Limited time offer!

The original price of the course was US$70